The Gaming Gourmand

[Zagog]

Greetings all and welcome to the Gamers Food Network.

Today we will be making a simple dish you can eat while playing.

For this dish you will need....
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Three ( 3 ) cups Uncooked rice

Three ( 3 ) Smoked sausages or Three ( 3 ) pounds ground meat

Two ( 2 ) large onions

Three ( 3 ) Green peppers
( I prefer to use the yellow and red variety for color. )

Butter or margarine

optional- Three ( 3 ) tablespoons Minced garlic
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Cook rice as per instructions on package

cut up onions and green peppers

cut sausages into 1/4 Inch slices

Melt some butter in large saucepan, add onions and peppers

let then onion and pepper mix cook until onion in slightly translucent then add meat

cover and let cook for ten ( 10 ) minutes, stirring occasionally

remove from heat-mix with rice- Game On

Serves four to six ( 4-6 )

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Remember my fellow dice rollers, we are always interested in what you like to cook. So post your favorite recipes and comments.

Dice, Food and friends. Now we're Gaming!

[Niemz]

Now I'm hungry...

[Zagog]

I decided this would be a better first recipe then my roast rack of lamb.

[Decind]

For us we love to cook bratwurst on the gas grill. Use high quality brats fresh from a meat market. Grill to desired temp, add all the fixings that you desire. The key is to not overcook the brats. Take your time while grilling. Niemz usually is our DM and our GM. (grill master)
Helps to enjoy a beer while the brats are on the heat. Gas grill is essential for this meal to work.

[Zagog]

For all of you getting ready for hunting season I think the next recipe will be venison stew.

[TheGratefulNed]

Mmmm...venison... *salivates Homer Simpson-style*

[Zagog]

Perhaps I should give my recipe for venison steaks with twice baked garlic potatoes.

[Niemz]

Please post your venison stew recipe, I am hoping to get a deer this weekend!

[Zagog]

As it is requested so shall it be done.

[merkader]

I got some Venison I need to use up as well.

[tripps99]

never had venison always wanted to. whats it like?

that and my favorite recipe is my homemade fried chicken (its famous), only thing is i dont use a recipe.

[Niemz]

tastes like chicken...

[Zagog]

To me it always tasted like snake.....

[merkader]

It really has it's own flavor.

[Zagog]

Alright my hungry gamers, here is a recipe for this seasons hunt.

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What you will need
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one ( 1 ) pound of venison cut into cubes ( That's right just like D6s)

one and a half ( 1.5 ) cups of water

a half ( .5 ) cup of cold water ( yes this is separate not a typo )

one ( 1 ) teaspoon salt

one eighth ( 1/8 ) teaspoon of coarse ground pepper

one and a half ( 1.5 ) teaspoons of paprika ( I happen to like to use Hungarian )

two ( 2 ) tablespoons of sugar

two ( 2 ) tablespoons of Worcestershire sauce ( am I the only person getting hungry? )

two ( 2 ) whole cloves ( that is a C L not a D, don't make my mistake)

one ( 1 ) bay leaf

one ( 1 ) CLove of garlic, minced ( that means chop it to tiny pieces)

one ( 1 ) cup cranberries

four ( 4 ) carrots, line up four D6s and cut the carrots about that size

two ( 2 ) medium potatoes cut into cubes ( is this gamer food or what )

one ( 1 ) good sized onion chopped ( I dislike small food.......well non-moving small food )

one ( 1 ) stalk of celery sliced

one quarter ( 1/4 ) cup of rye flour ( wow, I didn't know rye came in powder form )

a half ( .5 ) cup of dry red wine

one ( 1 ) bottle of mead

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In a three ( 3 ) quart pot mix meat, salt, pepper and the one and a half ( 1.5 ) cups of water.
wait for it to boil. While waiting open the mead and have a drink. Is it boiling? Good, lower the heat, cover it and let it simmer for one and a quarter ( 1 1/4 ) hours. Get on the site and post while waiting. OK, now that the time's up, stir in everything else except the flour, half ( .5 ) cup cold water and the mead. Cover it up again and let it simmer for forty five ( 45 ) minutes. Again this is a good time to have some more mead and continue posting on the site. ( Don't forget to vote!) Alright time's up again, now combine the cold water and the flour. Stir it into the stew. Keep cooking and stirring until it is thick and bubbly. Let's Eat!
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I hope you like the food. Just remember to follow the recipe carefully. Well that's it for now. And don't forget food always tastes better when you are eating with friends.


Keep on posting and sending in your recipes and comments. And most important.......VOTE FOR THE SITE!